Hapanlohko

Hapanlohko
Place of originKarelia
Main ingredientsPotato and rye bread dough

Hapanlohko is a traditional Karelian dish, made out of potato and rye bread dough. The dough is stored in a wooden sourdough pot before being baked into bread. However, some dough is removed first to make hapanlohko. The dough is boiled in a pot with peeled potatoes, thus completing the recipe.[1]

References

  1. ↑ "Finnish "Hapanlohko" Fish Soup – DW – 12/05/2012". dw.com. Retrieved 2024-06-23.
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