Gyatog

Gyatog
TypeNoodle
Place of originTibet
Main ingredientseggs, flour, bone soup

In Tibetan cuisine, Gyatog (Tibetan: རྒྱ་ཐུག་) are noodles, much like those of the Han variety, made with eggs, flour and bone soup.[1]

See also

References

  1. ↑ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 37. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
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