Giuseppe Cipriani (chef)

Cipriani in 1954

Giuseppe Cipriani (1900–1980)[1] was an Italian chef who founded Harry's Bar in Venice in 1931.[2] He created the Bellini cocktail and the raw beef dish carpaccio.[3] In 1956, he founded the Belmond Hotel Cipriani in Venice.[4] In 2023, it was named the best hotel in the world by La Liste.[5]

See also

References

  1. ↑ Cheryl Charming (2018). The Cocktail Companion: A Guide to Cocktail History, Culture, Trivia and Favorite Drinks. Mango Media Inc. p. 252. ISBN 9781633539242.
  2. ↑ John Taylor (October 19, 1987). "The Problem at Harry's". New York. p. 64.
  3. ↑ Ole Mouritsen, Klavs Styrbæk (2014). Umami: Unlocking the Secrets of the Fifth Taste. Columbia University Press. p. 151. ISBN 9780231537582.
  4. ↑ "The Best Luxury Hotels in Venice, Italy | Hotel Cipriani". www.belmond.com. Retrieved 2023-07-10.
  5. ↑ "Hotel in Italy Named Best in World in New Global List". Bloomberg.com. 2023-06-29. Retrieved 2023-07-10.

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