Gari Soaking

Gari Soakings
CourseDessert
Place of originGhana
Serving temperatureWarm/cold
Main ingredientsGari, sugar, water, groundnut, milk

Gari Soaking is popular Ghanaian dessert made with gari (cassava flakes; a powdery food material flour made from the tuberous roots of a cassava plant[1]). As the name implies, it is made by soaking the gari in water or milk.[2][3][4][5]

Ingredients

References

  1. ↑ "How to make cassava flakes?". Cassava processing machine. Retrieved 2026-04-09.
  2. ↑ OgboroGodgirl ❤️ (2016-06-30). "GARI SOAKINGS -A GHANAIAN DELICACY". OgboroGodgirl ❤️. Retrieved 2021-04-12.
  3. ↑ How To Prepare Gari Soakings, retrieved 2021-04-12
  4. ↑ Hammond, Michael, Doctor drops serious warning about gari soakings; says it can cause fever, Yen.com.gh, archived from the original on 2021-04-16, retrieved 2021-04-14
  5. ↑ Nana, Kwame, I'm drinking sikafour gari - Serwaa Amihere says as she drinks gari soaking in rare video, Yen.com.gh, archived from the original on 2021-04-16, retrieved 2021-04-14
  6. ↑ How I make Gari soakings GHANA, retrieved 2021-04-12
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