FoodCycle

FoodCycle
Founded2009
TypeCharity
Location
Region served
England Wales
Key people
Mark Game (Chief Executive Officer), Mary McGrath MBE (Chair of Trustees)
Volunteers10,000
Websitehttps://foodcycle.org.uk/

FoodCycle is a charitable organization based in the United Kingdom that uses surplus food from supermarkets, shops and food banks to create vegetarian meals served at "free community restaurants".[1]

FoodCycle community meals run in various locations across England and Wales.

History

In September 2008, Canadian Kelvin Cheung founded FoodCycle[2]. He started the organization after hearing about the US on-campus student service program, Campus Kitchen, where students use on-campus kitchen space and donated food from their cafeterias to prepare meals for their communities. FoodCycle's pilot hubs were at the Imperial College London and the London School of Economics[3].

Awards

See also

References

  1. ↑ Isabella, Mcrae. "FoodCycle: The community meal where refugees, ex-prisoners and old friends break bread together". Big Issue. Retrieved 20 May 2024.
  2. ↑ https://www.linkedin.com/posts/kelvin-cheung-9b104712_it-was-great-to-visit-foodcycle-in-islington-ugcPost-7237102435331153921-rLnn/?utm_source=share&utm_medium=member_desktop&rcm=ACoAAFxFfisBKbNiQMycGNUzDez5Vusi7Zs-Bo8
  3. ↑ http://civa.org.uk/achievements/foodcycle/
  4. ↑ Third Sector Award Results 2024, Sept 2024
  5. ↑ Charity Times Winners 2024, Sept 2024
  6. ↑ Charity Times award winners announced, 3 March 2010
  7. ↑ "FoodCycle wins Prime Minister's Big Society Award" (PDF). FoodCycle. 21 January 2011. Archived from the original (PDF) on 24 March 2012.

Further reading