Ethyl heptanoate
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| Names | |
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| Preferred IUPAC name
Ethyl heptanoate | |
| Other names
Heptanoic acid ethyl ester Ethyl enanthate Ethyl heptylate Enanthic acid ethyl ester | |
| Identifiers | |
3D model (JSmol) |
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| ChEBI | |
| ChemSpider | |
| ECHA InfoCard | 100.003.076 |
PubChem CID |
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| UNII | |
CompTox Dashboard (EPA) |
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| Properties | |
| C9H18O2 | |
| Molar mass | 158.241 g·mol−1 |
| Appearance | Colorless liquid[1] |
| Odor | Grape |
| Density | 0.860 g/cm3 |
| Melting point | −66 °C (−87 °F; 207 K) |
| Boiling point | 188 to 189 °C (370 to 372 °F; 461 to 462 K)[1] |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references | |
Ethyl heptanoate is the ester resulting from the condensation of heptanoic acid and ethanol. Its chemical formula is CH3(CH2)5COOCH2CH3. It is a colorless liquid. It is used in the flavor industry because of its fruity odour that is similar to grape and pineapple (fruity, pineapple, cognac, rummy, winey, sweet).[2][3]
References
- 1 2 Safety Data Sheet - Ethyl Heptanoate, Sigma-Aldrich, 2026-07-28
{{citation}}: CS1 maint: url-status (link) - ↑ Ethyl heptanoate
- ↑ "ethyl heptanoate". scentsandflavors.com. Retrieved 14 June 2026.
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