Sodium methylparaben
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| Names | |
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| Preferred IUPAC name
Sodium 4-(methoxycarbonyl)phenoxide | |
Other names
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| Identifiers | |
3D model (JSmol) |
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| ChEMBL | |
| ChemSpider | |
| ECHA InfoCard | 100.023.377 |
| EC Number |
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| E number | E219 (preservatives) |
| KEGG | |
PubChem CID |
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| UNII | |
CompTox Dashboard (EPA) |
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| Properties | |
| C8H7NaO3 | |
| Molar mass | 174.131 g·mol−1 |
| Hazards | |
| GHS labelling: | |
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| Danger | |
| H302, H315, H318, H412 | |
| P264, P270, P273, P280, P301+P312, P302+P352, P305+P351+P338, P310, P321, P330, P332+P313, P362, P501 | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references | |
Sodium methylparaben (sodium methyl para-hydroxybenzoate) is a compound with formula Na(CH3(C6H4COO)O).[1] It is the sodium salt of methylparaben.[1]
It is a food additive with the E number E219 which is used as a preservative.[2][3] Sodium methylparaben is a widely used preservative in the food, pharmaceutical, and cosmetic industries. It serves as an antimicrobial agent that helps extend the shelf life of various products.[4]
References
- 1 2 "Methylparaben Sodium (Inactive Ingredient)". Drugs.com. Retrieved 2022-08-05.
- ↑ "Approved additives and E numbers". Food Standards Agency. Retrieved 2022-08-05.
- ↑ Authority (EFSA), European Food Safety (2004). "Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to para hydroxybenzoates (E 214–219)". EFSA Journal. 2 (9): 83. doi:10.2903/j.efsa.2004.83. ISSN 1831-4732.
- ↑ "Buy Bulk - Sodium Methylparaben | Manufacturer-Supplier". 2025-04-17. Retrieved 2026-08-10.


