Cube toast

Cube toast is a dessert dish that consists of an unsliced but hollow block of brioche bread cooked as French toast and given fillings such as vanilla ice cream, granola, mochi, Pocky candy, cubed pieces of French toast, fruit and chocolate sauce.[1][2][3]

The dish was invented in 2016 at a restaurant named "Double Chin" in the Chinatown neighborhood of Boston, Massachusetts.[1]

See also

References

  1. 1 2 "Phantom Gourmet: Double Chin In Boston's Chinatown". CBS Boston. July 25, 2016. Archived from the original on July 17, 2017. Retrieved July 23, 2017.
  2. ↑ O'Malley, Nick (June 16, 2016). "This is cube toast: The French Toast bread fortress that surpasses breakfast dimensions (I ate it)". masslive.com. Archived from the original on July 10, 2017. Retrieved July 23, 2017.
  3. ↑ "Hot plate: Double Chin's Cube Toast". Metro US. July 27, 2016. Archived from the original on September 23, 2021. Retrieved July 23, 2017.
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