Cocoa solids

Cocoa solids may refer to:

  • Total cocoa solids, the sum of all components derived from the cocoa bean
  • Non-fat cocoa solids, the cocoa components remaining after the cocoa butter has been removed, primarily found in defatted cocoa powder
  • Chocolate liquor (or cocoa mass), the ground paste made from cocoa beans, containing both non-fat cocoa solids and cocoa butter in roughly equal proportions

See also

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