List of Chinese mushrooms and fungi
East Asian mushrooms and fungi are often used in East Asian cuisine, either fresh or dried. According to Chinese traditional medicine, many types of mushroom affect the eater's physical and emotional wellbeing.
List of mushrooms and fungi
| Scientific names | Commonly used names | Image | Traditional Chinese | Simplified Chinese | Pinyin | Literal meaning | Notes, other Chinese names |
|---|---|---|---|---|---|---|---|
| Cyclocybe aegerita | poplar mushroom, velvet pioppino | ![]() |
茶樹菇 | 茶树菇 | cháshùgū | tea tree mushroom | |
| Auricularia heimuer | wood ear, cloud ear | ![]() |
黑木耳 | 黑木耳 | hēimù'ěr | black wood ear | Also known as 雲耳 / 云耳 (pinyin: yún'ěr; lit. 'cloud ear') |
| Auricularia cornea | hairy wood ear | ![]() |
毛木耳 | 毛木耳 | máomù'ěr | hairy wood ear | Similar to wood ears, but coarser. Generally used in soups. |
| Pleurotus giganteus | ![]() |
豬肚菇 | 猪肚菇 | zhūdǔgū | pig stomach mushroom | ||
| Coprinus comatus | shaggy ink cap | ![]() |
雞腿菇 | 鸡腿菇 | jītuǐgū | chicken leg mushroom | |
| Dacrymyces spathularia | sweet osmanthus ear | ![]() |
桂花耳 | 桂花耳 | guìhuā'ěr | osmanthus ear | Used in Buddha's delight. |
| Flammulina filiformis | enoki, enokitake | ![]() |
金(針)菇 | 金(针)菇 | jīn(zhēn)gū | gold (needle) mushroom | Cultivated variety shown, wild differs in appearance. |
| Ganoderma lingzhi | reishi | ![]() |
靈芝 | 灵芝 | língzhī | Very bitter but believed to be medicinally highly potent. Often made into a tea or broth with Chinese wolfberries. | |
| Gloeostereum incarnatum | 榆耳 | 榆耳 | yú'ěr | elm ear | Used in Buddha's delight. | ||
| Hericium erinaceus, Hericium coralloides | lion's mane mushroom, bearded tooth mushroom | ![]() |
猴頭菇 | 猴头菇 | hóutóugū | monkey head mushroom | |
| Hypsizygus tessulatus | beech mushroom | ![]() |
蟹味菇 | 蟹味菇 | xièwèigū | crab flavor mushroom | |
| Lentinula edodes | shiitake | ![]() |
香菇 | 香菇 | xiānggū | fragrant mushroom | |
| Termitomyces spp. | termite mushroom | ![]() |
雞㙡 / 雞肉絲菇 | 鸡𭎂[a] / 鸡肉丝菇 | jīzōng / jīròusīgū | chicken meat strip mushroom (name #2) | |
| Phallus indusiatus | bamboo mushroom | ![]() |
竹蓀 | 竹荪 | zhúsūn | Considered an aphrodisiac. Used in chicken soups. | |
| Pleurotus eryngii | king oyster mushroom | 杏鮑菇 | 杏鲍菇 | xìngbàogū | apricot abalone mushroom | ||
| Pleurotus ostreatus | oyster mushroom | ![]() |
平菇 | 平菇 | pínggū | flat mushroom | Also known as 蠔菇 / 蚝菇 (pinyin: háogū; lit. 'oyster mushroom') |
| Russula virescens | green brittlegill | ![]() |
青頭菌 | 青头菌 | qīngtóujùn | green-headed mushroom | |
| Thelephora ganbajun | ganbajun | ![]() |
乾巴菌 | 干巴菌 | gānbājùn | ganba mushroom | A highly prized mushroom. Named after 牛干巴 / 牛乾巴 (pinyin: niú gānbā) — a Yunnanese specialty of dried beef — for the similar flavor. |
| Naematelia sinensis | ![]() |
金耳 | 金耳 | jīn'ěr | golden ear | Used in Buddha's delight. Also known as 黃耳 / 黄耳 (pinyin: huáng'ěr; lit. 'yellow ear') | |
| Tremella fuciformis | silver ear fungus, snow fungus | ![]() |
銀耳 | 银耳 | yín'ěr | silver ear | Also known as 雪耳 (pinyin: xuě'ěr; lit. 'snow ear') and 白木耳 (pinyin: báimù'ěr; lit. 'white wood ear') |
| Tricholoma matsutake | matsutake | ![]() |
松茸 | 松茸 | sōngróng | pine mushroom | Expensive delicacy, especially highly prized in Japan. |
| Volvariella volvacea | paddy straw mushroom | ![]() |
草菇 | 草菇 | cǎogū | grass mushroom |
Notes
- ↑ Commonly typesetted as 鸡枞 or 鸡㙡 to work around digital technical limitations.
















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