Category:Turkish delight
Articles related to Turkish delight (lokum) and its variations. It is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon. Other common flavors include cinnamon and mint. The origin of lokum is not precisely known, though the confection is known to have been produced in the Ottoman Empire since the late 18th century.
Pages in category "Turkish delight"
The following 11 pages are in this category, out of 11 total.
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Categories:
- Albanian desserts
- Arab desserts
- Balkan cuisine
- Belarusian cuisine
- Bulgarian desserts
- Candy
- Cypriot cuisine
- Date desserts
- Food and drink introduced in the 18th century
- Greek desserts
- Hazelnut dishes
- Iranian desserts
- Iraqi cuisine
- Israeli desserts
- Kurdish cuisine
- Lebanese desserts
- Macedonian cuisine
- Middle Eastern cuisine
- Romanian sweets
- Tabriz cuisine
- Turkish desserts
- Walnut confectionery