Category:Root vegetables

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Root vegetables are underground plant parts used as vegetables. They are called root vegetables for lack of a better generic term, but include both true roots such as tuberous roots and taproots, as well as non-roots such as tubers, rhizomes, corms, bulbs, and hypocotyls.

Subcategories

This category has the following 9 subcategories, out of 9 total.

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Pages in category "Root vegetables"

The following 152 pages are in this category, out of 152 total.

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