Category:Lactose

Articles related to lactose (milk sugar), a disaccharide composed of galactose and glucose. Lactose makes up around 2–8% of milk (by mass). The compound is a white, water-soluble, non-hygroscopic solid with a mildly sweet taste. It is used in the food industry. The first crude isolation of lactose, by the Italian physician Fabrizio Bartoletti (1576–1630), was published in 1633.

Pages in category "Lactose"

The following 18 pages are in this category, out of 18 total.

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