Category:Cuisine of Vermont

Wikimedia Commons logo
Wikimedia Commons has media related to Cuisine of Vermont.

The category contains foods, food ingredients, and dishes popular in the U.S. state of Vermont.

These foods may be shared with other cultures and nations, or show influence of the people that settled the state. Foods included here are, as a composite, a popular part of the Vermont diet, and may differ from many other U.S. states.

See also: Brown, Stella; Dorothy H. Hammond; et al. (1961) [1939, 1951, 1960]. Out of Vermont Kitchens. The Women's Service League of St. Paul's Church, Burlington, Vermont. pp. 11, 39, 41, 47, 68, 75, 81, 152, 173, 184, 213, 217, 240, 311, 324. OCLC 4572174.

Subcategories

This category has only the following subcategory.

Next items are not visible in browsers without Javascript

R

Next items are not visible in browsers without Javascript

Pages in category "Cuisine of Vermont"

The following 16 pages are in this category, out of 16 total.

Next items are not visible in browsers without Javascript

 

B

C

D

F

H

M

O

P

S

T

V

Next items are not visible in browsers without Javascript

This category content has been reduced to only pages contained in the ZIM file.

This page is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.