Category:Bagels

The main article for this category is Bagel.

A bagel (also spelled beigel) is a bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. See the article bagel for additional detail.

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Subcategories

This category has only the following subcategory.

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Pages in category "Bagels"

The following 15 pages are in this category, out of 15 total.

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