Carolyn Bohach

Carolyn Hovde Bohach is an American food scientist, currently a distinguished professor at the University of Idaho.[1]

Her research has focused on enterohemorrhagic Escherichia coli which include the infamous O157:H7 serotype.[2][3][4]

Early life and education

Bohach received bachelor of science at the University of Illinois in 1975, a medical technologist (MT) certification from the American Society for Clinical Pathology (ASCP) while at the Swedish Medical Center in 1976 and a doctorate at the University of Minnesota in 1985.

Career

Bohach is currently a distinguished professor at the University of Idaho.[1] Her research is focused on infectious disease with emphasis on the foodborne pathogen E. coli O157:H7. Primary interests are in the relationship of this human pathogen with healthy cattle.

References

  1. 1 2 "Faculty Page for Carolyn Hovde Bohach". University of Idaho. Archived from the original on May 24, 2025.
  2. ↑ "Carolyn Bohach". wsu.edu. Archived from the original on May 28, 2017. Retrieved May 14, 2017.
  3. ↑ "Carolyn Hovde Bohach". uidaho.edu. Archived from the original on May 24, 2017. Retrieved May 14, 2017.
  4. ↑ "Carolyn Bohach". washington.edu. Retrieved May 14, 2017.


This page is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.