Butsyky (food)

Butsyky
Typedumpling, pasta
Coursemain course
Place of originUkraine
Serving temperaturehot
Main ingredientsflour, milk, egg, baking soda, oil

Butsyky (Ukrainian: буцики) is a Ukrainian dish, similar to dumplings, kluski, or varenyky without filling. Traditionally savory and served with cracklings, sweet versions are also available. The dough is rolled out, shaped, boiled, fried in butter, and typically finished with a topping.

It is an old Ukrainian dish, similar to dumplings, kluski, or varenyky without filling.[1].

References

  1. ↑ "Клиновецька З. Страви й напитки на Україні. — Київ: «Час», 1991. — С.56, 187". Archived from the original on 2024-12-08. Retrieved 2025-12-15.
This page is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.