Bert Greene (cookbook author)

Bert Greene (October 16, 1923 – June 10, 1988) was a cookbook author and food columnist for the New York Daily News from 1979 until his death in 1988.[1] He was born in New York City.[1]

Career

He co-founded The Store in Amagansett, a gourmet take-out shop on Long Island, New York in the Summer of 1966 with Ralph (Buddy) & Martha Rofheart, Jacqueline Allison, and Dennis Vaughn.

Milestone

His published books include Greene on Greens,[1] Honest American Fare, and The Grains Cookbook all of which won the Tastemaker's Award.

The International Association of Culinary Professionals has a food journalism prize named also in his honor.[2]

Bibliography

  • The Store Cookbook: Recipes and Recollection from The Store in Amagansett, 1974 (ISBN 0809288850)[1][2]
  • Bert Greene's Kitchen bouquets: A cookbook of favored aromas and flavors, 1979 (ISBN 0809277107)
  • Honest American Fare, 1984 (ISBN 0809259648)[2]
  • Greene on Greens, 1984 (ISBN 0894807587)[1][2]
  • The Grains Cookbook, 1989 (ISBN 0894806106)[2]
  • Bert Greene's Kitchen: A Book of Memories and Recipes, 1993 (ISBN 089480765X)[2]

References

  1. 1 2 3 4 5 "Bert Greene, Cookbook Author, Dies at 65". The New York Times. 12 June 1988. Retrieved 22 October 2013.
  2. 1 2 3 4 5 6 "Bert Greene Awards". International Association of Culinary Professionals. Archived from the original on 22 October 2013. Retrieved 22 October 2013.
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