Beaver stew
 | |
| Type | Stew |
|---|---|
| Place of origin | Lithuania |
Beaver stew (Lithuanian: bebrienos troškinys) is a traditional dish of Lithuanian cuisine.[1][2]
As the name suggests, it a type of stew that is prepared with beaver meat, and is considered a game dish.[3][1]
The meat is marinated for two days with juniper berries and other spices. It is then cooked with carrots, onions, flour, prunes, walnuts and mushrooms, among other possible ingredients.[1]
Beaver stew is usually served with mashed potatoes and salad.[1]
See also
References
- 1 2 3 4 "Bebrienos troškinys su slyvom ir riešutais". medziokle.info (in Lithuanian). 11 December 2008. Archived from the original on 9 September 2011.
- ↑ Harwood, Graeme. "Eating out in the Baltics". travelintelligence.com. Archived from the original on 11 March 2011.
- ↑ "Medžioklės laimikiai". www.lokys.lt (in Lithuanian). Archived from the original on 30 May 2011.
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