Bayrisch Kraut

Bacon dumpling with Bayrisch Kraut

Bayrisch Kraut (Bavarian cabbage)[1] is a traditional Bavarian dish. It is made of shredded cabbage cooked in beef stock with pork lard, onion, apples, and seasoned with salt, black pepper, caraway, sugar and vinegar. It is typically served with bratwurst or roast pork.[2][3] In German cuisine it is an alternative to sauerkraut.

See also

References

Further reading

  • Josef Thaller: Original Bayrisch, The Best of Bavarian Food. Hädecke, 2013, ISBN 3-7750-0478-5
  • Erhard Gorys: Das neue Küchenlexikon. dtv, München 1994–2002, ISBN 3-423-36245-6
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