Bagatelle (restaurant)

Bagatelle
Bagatelle restaurant, Oslo, Norway.
Interactive map of Bagatelle
Restaurant information
Established1982 (1982)
Closed2014 (2014)
Head chefEyvind Hellstrøm
Food typeFrench
LocationBygdøy allé 3, Oslo, N-0257, Norway
Websitewww.bagatelle.no

Bagatelle was a French restaurant in the borough Frogner in Oslo, Norway.

Bagatelle first received two Michelin stars in 1993[1], and as of 2008 was the only Norwegian restaurant to achieve a two-star rating.[2] The restaurant lost one of its stars in 2008, though was restored as a two-star restaurant in March 2009.[3] In the 2011 Michelin Guide Bagatelle had zero stars, but regained a star in 2012.

The restaurant was led by chef Eyvind Hellstrøm, and was owned 96% by Christen Sveaas. Hellstrøm ran the restaurant from 1982 until December 2009, when announced he would be leaving the restaurant due to a long term conflict with Sveaas.[1]

Under Hellstrøm, Bagatelle served a cuisine that fused classical French technique with Norwegian ingredients such as wild salmon, scallops, king crab and game. Signature dishes included scallop carpaccio with sea urchin, lobster in orange-dill sauce, and wild pigeon with trompettes de la mort mushrooms.[4]

Bagatelle closed in September 2014 after having operated at a loss for several years.[5]

References

  1. 1 2 Henningson, Maria; Berglihn, Harald (2009-12-05). "Hellstrøm ferdig på Bagatelle etter krangel". Dagens Næringsliv (in Norwegian). Retrieved 2026-06-07.
  2. ↑ "Bocuse d'Or Europe" (PDF). bocusedor.com. July 2008. p. 15. Archived from the original (PDF) on 2008-11-13. Retrieved 2008-10-29. Eyvind Hellstrøm is an important personality of Norwegian gastronomy. "Bagatelle" - the restaurant he owns in Oslo - is the only establishment in Norway to have acquired two stars in the guide Michelin.
  3. ↑ Dagens Næringsliv (March 14, 2009). Hellstrøm får tilbake stjernen (in Norwegian)
  4. ↑ Mervis, Ben (2014-12-04). "The Chef Who Transformed Norway's Food Scene". MADFeed. MAD. Retrieved 2026-06-07.
  5. ↑ "Slutt for restauranten Bagatelle".

59°54′53.55″N 10°43′01.50″E / 59.9148750°N 10.7170833°E / 59.9148750; 10.7170833