BMJ Nutrition, Prevention & Health
| Discipline | Nutrition, public health, preventive medicine |
|---|---|
| Language | English |
| Edited by | Kathy Martyn, Jimmy Louie |
| Publication details | |
| History | 2018–present |
| Publisher | BMJ Publishing Group (United Kingdom) |
| Frequency | Quarterly |
| Yes | |
| License | CC-BY-NC or CC-BY |
| 2.5 (2024) | |
| Standard abbreviations | |
| ISO 4 | BMJ Nutr. Prev. Health |
| Indexing | |
| ISSN | 2516-5542 |
| OCLC no. | 1111685291 |
| Links | |
BMJ Nutrition, Prevention & Health is a peer-reviewed open-access medical journal published by the BMJ Publishing Group in association with the NNEdPro Global Institute for Food, Nutrition and Health. The journal was established in 2018 and covers research on the impact of nutrition and lifestyle on the health of individuals and populations.[1] The founding editor-in-chief was Martin Kohlmeier (University of North Carolina).[2] He held the role until 2026, when he transitioned to an honorary Emeritus and Consulting Editor position. He was succeeded by Kathy Martyn (University of Brighton) and Jimmy Louie (Swinburne University of Technology).[3]
Abstracting and indexing
The journal is abstracted and indexed in Scopus.[4] According to the Journal Citation Reports, the journal has a 2024 impact factor of 2.5.[5]
References
- ↑ "Homepage". BMJ Nutrition, Prevention & Health. BMJ Publishing Group. Retrieved 4 May 2026.
- ↑ "Kohlmeier Named Editor-in-Chief of New Journal: BMJ Nutrition, Prevention & Health". UNC Nutrition Research Institute. 2018-03-29. Retrieved 2026-04-28.
- ↑ "A Strategic Evolution for BMJ Nutrition, Prevention & Health: Honouring Our Foundations and Welcoming New Leadership". NNEdPro Global Institute for Food, Nutrition and Health. 2026-01-15. Retrieved 2026-04-28.
- ↑ "Source details: BMJ Nutrition, Prevention & Health". Scopus Preview. Elsevier. Retrieved 2026-05-04.
- ↑ "BMJ Nutrition, Prevention & Health". 2024 Journal Citation Reports (Emerging Sources ed.). Clarivate. 2025 – via Web of Science.