Amandine (garnish)

Green beans
Trout

Amandine, sometimes Anglicised as almondine, is a culinary term indicating a garnish of almonds. Dishes of this sort are usually cooked with butter and seasonings, then sprinkled with whole (or flaked) toasted almonds. The term is often spelled almondine in American cookbooks.

Green beans, fish, and asparagus are frequently served amandine.

See also

External sources

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