Ajmokac
 | |
| Associated cuisine | Serbian |
|---|---|
| Main ingredients | chicken, flour, milk, sour cream |
Ajmokac is a traditional dish of Serbian and Vojvodina cuisine.[1] It has been part of the standard Bačka Sunday lunch and is served as a main course,[2] especially in Vojvodina and Slavonia.[3]
Preparation
It is prepared from boiled chicken in a sauce based on flour, milk and sour cream,[4] ajmokac was a specialty served with mashed potatoes, polenta or homemade bread.[1]
In the past, ajmokac was prepared in large pots, where the meat would be cooked for hours until it became soft and juicy, and then it would be gently mixed with a thick, creamy sauce that would combine with all the richness of the flavors.[1]
There are many alternatives to this traditional dish. People prepare it in various ways, adding spices to their taste, but the base of the recipe remains the same: chicken, milk, sour cream, and flour, which are combined into a sauce.[1]
See more
References
- 1 2 3 4 "Ajmokac recept | Kako se pravi najlepši pileći ajmokac?". Imlek (in Serbian). Retrieved 2026-02-22.
- ↑ Cica (2025-10-23). "Pileći ajmokac". Kuvarancije (in Serbian). Retrieved 2026-08-05.
- ↑ "Ajmokac – nepravedno zaboravljeni specijalitet vojvođanske kuhinje - Život - Dnevni list Danas" (in Serbian). 2026-02-15. Retrieved 2026-02-22.
- ↑ "Ajmokac | Turistička organizacija Bača" (in Serbian). Retrieved 2026-08-05.