Ajdov Kruh
| Type | Flatbread |
|---|---|
| Place of origin | Slovenia |
| Main ingredients | Buckwheat flour, water, potato |
Ajdov Kruh is a type of bread that is consumed mainly in central Slovenia. The ingredients are Buckwheat flour, water, potato, cake yeast, and salt. [1][2]
References
- ↑ "Ajdov Kruh". The Meaning. Retrieved 2023-01-16.
- ↑ Sowmya, Sowmya (April 1, 2017). "Bread Therapy | Nothing it can't cure". bread and dream.
External links